Catalan Cuisine |
 Colman Andrews
ISBN: 1558323295
Catalan Cuisine: Vivid Flavors from Spain's Mediterranean Coast. Award-winning author Coleman Andrews explores a once undiscovered gem among Europe's great culinary traditions. The cooks of Catalonia use many of the same popular ingredients found in...(read more) |
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Cooking in Spain |
 Janet Mendel
ISBN: 8492122919
This book includes 500 culinary terms in a complete Spanish/English glossary, information about Spain's regional specialities and culinary history and much more. |
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Food Culture in Spain |
 F. Xavier Medina
ISBN: 0313328196
(Food Culture Around the World S.) Spanish food culture has evolved around strong regional cuisines. This volume offers an overview of Spanish food and eating habits, taking into account a long and complex history, plus distinctive social, cultural,...(read more) |
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Great Dishes from Spain |
 Janet Mendel
ISBN: 8489954488
"Great dishes from Spain" features: apetizers, such as tapas, entremeses and salads; soups and gazpachos; tortillas and egg dishes; vegetables; rice, pasta and bread; fish and shellfish; poulty and game; white and red meat; sauces and salad...(read more) |
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La Cocina de Mama |
 Penelope Casas
ISBN: 0767912225
La Cocina de Mama: The Great Home Cooking Of...(read more) |
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Let's Open a Bottle |
 Brian Murdock
ISBN: 0974335908
Let's Open a Bottle: My Journey Through the Spanish Wine...(read more) |
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My Kitchen in Spain |
 Janet Mendel
ISBN: 0060195266
My Kitchen in Spain: 225 Authentic Regional...(read more) |
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Paella |
 Jeff Koehler
ISBN: 0811852512
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Spanish Bar and Restaurant Cooking |
 Maria Ballinger, Natalie Solis Ballinger
ISBN: 1845431529
Spanish Bar and Restaurant Cooking: Authentic Recipes for Paella, Tapas and Sangria. Eating in Spain is either a family meal, which goes on late into the night, or a morsel of tapas shared in a bar with friends. With these delicious and authentic...(read more) |
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Spanish Food and Cooking |
 Pepita Aris
ISBN: 0754813010
Spain is a country rich in history, culture and diversity, with influences from all over the world. This collection takes you through the culinary history of Spain with a photographic catalogue of all the classic Spanish ingredients, from fantastic...(read more) |
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Tapas |
 Penelope Casas
ISBN: 0394742354
Tapas: The Little Dishes of...(read more) |
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The Cuisines of Spain |
 Teresa Barrenechea
ISBN: 1580085156
The Cuisines of Spain: Exploring Regional Home Cooking. One of Spain's most talented culinary ambassadors showcases her culinary heritage through more than 250 recipes, including her own, her friends' recipes, and those of fellow chefs across Spain,...(read more) |
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The New Spain |
 John Radford
ISBN: 1840009284
The New Spain: A Complete Guide to Contemporary Spanish Wine. The brand-new, second edition of The New Spain is the only up-to-date, illustrated, reference book to Spanish wines available. Revealing the recent progress and huge developments in Spain's...(read more) |
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The New Spanish Table |
 Anya Von Bremzen
ISBN: 0761135553
Spain is the next France, announces "The New York Times Magazine". And "Wine Spectator" declares: "Spain is setting the pace in Europe today when it comes to wine and food." Food and travel editors herald Spain as the new...(read more) |
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Wines of Spain |
 Jan Read
ISBN: 1840007109
Wines of Spain (Mitchell Beazley Wine Guides S.). This volume offers information to wine-lovers about Spain's wine regions and producers. For each key region the book explores its characteristics and winemaking history, lists producers, wines and places...(read more) |
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